Curry Puff Chicken - 4 Pieces

Light golden puffs of pastry, filled with minced chicken, potato and spice, served with sweet vinegar sauce.

Golden Bag - 4 Pieces

Crispy pastry filled with mixed vegetables, water chestnuts, minced chicken and seafood sticks, served with sweet chilli sauce.

Tod Man (Fish Cakes) - 4 Pieces

Finely minced fish with fragrant Thai curry paste, deep fried. Served with sweet chilli sauce.

Pek Gai Tod (GF) - 6 Pieces

Chicken wings marinated in light Thai spices, deep fried. Served with sweet chilli sauce.

Satay (4 Pieces)

Marinated meat, lightly grilled and served with our creamy satay sauce.

Batter Prawns - 4 Pieces

Prawns in tempura batter, served with sweet chilli sauce. Decrease quantity

Mixed Entrees

1 x Garden Spring Roll, 1 x Satay Beef, 1 x Tod Man, 1 x Vegan Puff and 1 x Batter Prawn.

Garden Spring Rolls - 4 Pieces

Mixed vegetables and bean noodles wrapped in spring roll pastry then deep fried, served with sweet chilli sauce.

Vegan Puffs - 4 Pieces

Light golden puffs of pastry, filled with mixed vegetables. Served with sweet vinegar sauce.

Tow Hu Tod (GF) - 10 Pieces

Deep fried bean curd, served with sweet chilli sauce and sprinkled with crushed peanut.

Laksa Chicken

A southern Thai style curry soup with thin rice noodles, chilli paste, coconut cream, tofu and bean sprouts topped with fried onions and shallots. (Mild Spicy)

Smiled Elephant Basket - Signature Dishes

Grilled beef and chicken with peanut sauce, cucumber and red onion served with a crispy pastry basket.

Thai Duck Curry (GF)

Tender sliced duck breast with pineapples, red curry paste, coconut milk, fresh vegetables and basil leaves. (Mild Spicy)

Pla Rad Prik

Deep fried fish fillet served with Thai style three ways sauce. (Mild Spicy)

Chu Chee Grilled Salmon (GF)

Fillet of salmon, broccoli, snow peas and steamed carrots served in a creamy traditional style sauce. (Mild Spicy )

Green Curry

A selection of meat fillet in green curry paste with coconut cream, fresh vegetables and basil leaves. (Medium Hot)

Red Curry

A selection of meat fillet in red curry paste with coconut cream, fresh vegetables and basil leaves. (Mild)

Panang Curry

A Thai classic, creamy curry with chilli paste, lime leaves, basil leaves and coconut cream.

Massaman Beef

A sensational dish from Southern Thailand, slow cooked chunky tender beef in a thick mild curry with potatoes, onions, coconut cream and topped with peanuts. (Mild)

Thai Duck Curry

Tender sliced duck breast with pineapple, red curry paste, coconut cream, fresh vegetables and basil leaves. (Mild)

Thai Style BBQ (GF)

A selection of meat marinated in Thai style sauce served with stick rice, salad and homemade sipcy tamarind sauce.

Smiled Elephant Basket

Grilled beef and chicken with peanut sauce, cucumber and red onion. Served with a crisp pastry basket.

Duck BBQ

Grilled duck marinated, served with steamed bok choy, pickled ginger and top with five spice sauces. Decrease quantity

Snow Pea Seafood (GF)

Stir fried mixed seafood with fresh snow peas.

Pla Rad Prik - Seafood Dishes

Deep fried fish fillet served with Thai style three ways sauce. (Mild)

Thai Salad (GF)

Thai style salad with a special spicy sauce and fresh herbs, shallots, chilli and onion.

Cashew Nuts (GF)

Stir fried cashew nuts and vegetables.

Pad Prig Basil (GF)

A classic Thai dish, stir fried with garlic, fresh chillies, onion and Thai basil. (Mild)

Pad Num Mun Hoi (GF)

Stir fried with broccoli and mushrooms in a smoky oyster sauce.

Pad Khing (GF)

Stir fried with ginger, black fungus mushrooms, shallots, baby corn and onion.

Tod Kratiem (GF)

A classic Thai style, stir fried with garlic and special soy sauce.

Preow Wan (GF)

Stir fried with tomatoes, cucumber and onion in Thai style sweet and sour sauce.

Pra Ram Long Song (GF)

Tender sliced vegetable, tofu, chicken or beef topped with satay sauce.

Pad Puk (GF)

Stir fried garlic paste with fresh mixed vegetables and oyster sauce.

Kata (GF)

Stir fried with Thai special sauce, served sizzling on a hot plate.

Pad Thai (GF)

Stir fried rice noodles with egg, tofu, crushed peanuts, bean sprouts and shallots.

Pad Kee Mao (GF)

Stir fried rice noodles with fresh garlic, chilli, eggs, bamboo shoots and basil. (Mild)

Pad See Ew

Stir fried flat rice noodles with dark soy sauce, egg and vegetables.

Laksa - Noodles & Fried Rice

A southern style curry soup with thin rice noodles, chilli paste, coconut cream, tofu and bean sprouts topped with fried onions and shallots. (Mild)

Fried Rice (GF)

Thai style fried rice with egg, peas, corn, carrots and shrimp paste.

Pineapple Fried Rice

Amazing Thai fried rice with pineapple, eggs, shrimp paste and cashew nuts.

Tom Yum (Spicy Soup) (GF)

Thai famous hot and sour soup with fresh lemongrass. lime leaves and galangal.

Tom Kha (Coconut Soup) (GF)

Light, creamy and aromatic coconut soup flavoured with lemongrass, galangal and lime leaves.

Sticky Rice

Roti

Steamed Jasmine Rice - Per Person

Coconut Jasmin Rice - Per Person

Thai style fried rice with egg and shredded coconut.

Chicken Nuggets & Chips

Chicken nuggets and chips, served with tomato sauce.

Drinks

Mineral Water - 250 ml Bottle

Coconut Water - 290ml Bottle

Lipton Ice Tea

Juice

Sticky Rice & Custard

Thai sticky rice topped with Thai style egg custard, served with Vanilla ice cream

Banana Fritters

Fresh slices of banana in tempura batter and sesame seed, served with Vanilla ice cream and choice of topping

Fried Ice Cream

Vanilla ice cream coated with egg, bread crumbs then deep fried.

Poached Pear

Poached pear with Sago and Palm sugar syrup, served with Vanilla ice cream.

Vanilla Ice Cream

A scoop of Vanilla ice cream with choice of topping.

Coffees

Hot Chocolate

Jasmine Tea

Green Tea

English Breakfast

Blue Chang $40 per person

Entree (One of each) • Satay Beef • Satay Chicken • Golden Bag • Batter Prawn Main Course 1. Green or Red Curry Chicken (GF) Chicken fillet in green or red curry paste with coconut cream, fresh vegetables and basil leaves. 2. Pad Puk (GF) Stir fried garlic paste with fresh mixed vegetables and oyster sauce. 3. Pad Prig Basil Beef (GF) A classic Thai dish, stirfried with garlic, fresh chillies, onion and Thai basil. 4. Pad Thai Chicken (GF) Stir fried rice noodles with egg, tofu, crushed peanuts and shallots. 5. Steamed Jasmine Rice

Red Chang $45 per person

Soup • Mixed Tom Yum (Chicken, KingPrawn, Squid) Entree (One of each) • Satay Beef • Satay Chicken • Batter Prawn • Tod Man (Fish cake) Main Course 1. Mussaman Beef (GF) A sensational dish from Southern Thailand, slow cooked chunky tender beef in a thick mild curry with potatoes, onions, coconut cream and topped with peanuts 2. Pad Puk (GF) Stir fried garlic paste with fresh mixed vegetables and oyster sauce 3. Pla Lard Prig Deep fried fish fillet served with Thai style three ways sauce. 4. Pad Kee Mao Chicken (GF) Stir fried rice noodles with fresh garlic, chilli, eggs, bamboo shoots and basil. 5. Steamed Jasmine Rice